Thursday, May 20, 2010

does salsa count as a vegetable?

thank you, texas, for providing us with five glorious days of hot & humid weather and all the tacos that one could hope for: b-fast tacos, pork tacos, fish tacos, fried chicken tacos, sausage tacos, fried avocado tacos, etc.

the first ever renegade craft fair was a middling success - perhaps tempered by our obvious food budget. next time, we'll eat less, sell more.

Bangkok Inn

a big thanks goes out to our terrific dallas hosts, ashbloem and davey, whose talk of the upcoming texas state fair and and all it's crazy carnival food already has us planning our next trip down there.

No Tequila

another big thanks goes out to our favorite frequent flier, ron-da. he managed to put up with our lameness each evening after the shows and keep us entertained.

more pics from our great week:

KIng of Spain

Mogo Booth
our booth

Mogo Customer
mogo customer

Vaya
our neighbor, vaya bags

Salt Lick
our visit to the salt lick

Bfast tacos
breakfast, texas-style

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