does salsa count as a vegetable?

thank you, texas, for providing us with five glorious days of hot & humid weather and all the tacos that one could hope for: b-fast tacos, pork tacos, fish tacos, fried chicken tacos, sausage tacos, fried avocado tacos, etc.

the first ever renegade craft fair was a middling success - perhaps tempered by our obvious food budget. next time, we'll eat less, sell more.



a big thanks goes out to our terrific dallas hosts, ashbloem and davey, whose talk of the upcoming texas state fair and and all it's crazy carnival food already has us planning our next trip down there.



another big thanks goes out to our favorite frequent flier, ron-da. he managed to put up with our lameness each evening after the shows and keep us entertained.

more pics from our great week:




our booth


mogo customer


our neighbor, vaya bags


our visit to the salt lick


breakfast, texas-style